Habuya Okinawan Dining in Tustin offers an authentic taste of Okinawa’s rich culinary heritage. The menu masterfully blends traditional and modern Japanese flavors, spotlighting standout dishes like the Fried Squid Leg Curry and Wafu Hamburg Bento—each bite delivering a perfect balance of savory depth and comforting umami. The White Corn Tempura infused with truffle adds an unexpected, luxurious twist, while the Spicy Hamachi Carpaccio excites the palate with its fresh, vibrant heat. For lovers of rice balls, their creative Spam Musubi variants, such as Jalapeno Miso and Kimchi, are addictive small bites packed with flavor. The stewed pork selections, featuring Berkshire pork belly and pork trio, reveal tender textures and hearty richness that warm the soul. Side dishes like Goya Bitter Melon Kimchi and Torikara Chicken complement the meal with bold, pungent notes. Dining here feels like stepping into a cozy izakaya abroad—intimate, spirited, and full of culinary surprises that linger long after the last bite.